Kaju 5-Star (W-320) (Cashew)

  1. Cashews contains vitamins C and B.

  2.   Cashew nuts helps to reduce bad cholesterol (LDL) and improve good cholesterol (HDL) in our body.

  3. Cashews are a type of nut with a soft consistency and sweet flavor. 

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  1. Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. 

  2. The cashew tree is a multipurpose species, and cashew products have a wide range of uses.

  3. The kernel of the cashew nut, the pseudofruit (cashew apple) and the leaves are edible. Almost all parts of the cashew tree are reported to have ethnomedicinal properties

  4. Cashews have  been used to make dairy alternatives, such as cashew milk, cashew-based cheese and cashew-based cream sauces and sour cream.

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